Three Cultivar Blend Matcha (OG)

from $52.00
Size:

FREE AUSTRALIA-WIDE SHIPPING >$75

Our original house blend, and the one we always come back to. Three cultivars include Gokou, Samidori, and Okumidori. Grown side by side on a single-family farm in Uji and brought together to create a single, rich matcha powder.

Choose this matcha if you want real depth and complexity - rich umami, a nutty finish, and something worth slowing down for.

Flavour Profile

•    Aroma: Rich and nutty, with a whisper of roasted almond

•    Taste: Deep umami balanced against a bright, grassy freshness

•    Mouthfeel: Velvety and full, like a thick, frothy pour

•    Aftertaste: Warm marzipan sweetness that lingers, finishing nutty

Sourced from Uji, Kyoto, Japan

We source this blend directly from a single pesticide-free, family farm we've worked with for years in Uji - the region most associated with centuries of Japanese tea craftsmanship. Its shaded valleys and generations of expertise produce a matcha that's rich, balanced, and unmistakably classic. Organic farming methods ensure this tencha is grown as nature intended.

FREE AUSTRALIA-WIDE SHIPPING >$75

Our original house blend, and the one we always come back to. Three cultivars include Gokou, Samidori, and Okumidori. Grown side by side on a single-family farm in Uji and brought together to create a single, rich matcha powder.

Choose this matcha if you want real depth and complexity - rich umami, a nutty finish, and something worth slowing down for.

Flavour Profile

•    Aroma: Rich and nutty, with a whisper of roasted almond

•    Taste: Deep umami balanced against a bright, grassy freshness

•    Mouthfeel: Velvety and full, like a thick, frothy pour

•    Aftertaste: Warm marzipan sweetness that lingers, finishing nutty

Sourced from Uji, Kyoto, Japan

We source this blend directly from a single pesticide-free, family farm we've worked with for years in Uji - the region most associated with centuries of Japanese tea craftsmanship. Its shaded valleys and generations of expertise produce a matcha that's rich, balanced, and unmistakably classic. Organic farming methods ensure this tencha is grown as nature intended.

Need matcha accessories?
Matcha Portioning Spoon
Matcha Portioning Spoon
$10.00
Furui | Matcha Sieve
Furui | Matcha Sieve
$11.00
Chasen | Bamboo Whisk
Chasen | Bamboo Whisk
$28.50

  • Together in this blend: Gokou brings the depth, Samidori brings the brightness, and Okumidori ties them into something smooth and well-rounded rather than one-note.

  • 100% Camellia sinensis (matcha green tea powder)

    No added sugar or additives.

  • Measure about 3g with 40 mL of hot water (80º C). Whisk and enjoy hot or iced as a straight tea or as a latte with your milk. See more preparation tips here.

  • To prepare matcha, you'll need a few essential tools and ingredients. Here’s a basic guide to what you need and how to use them:

    Essential Tools:

    1. Matcha Powder: High-quality matcha powder is crucial for the best flavour and texture. Look for first harvest matcha for drinking and culinary-grade matcha for cooking and baking. All our matcha is first harvest and pesticide-free or certified organic.

    2. Chawan (Matcha Bowl): A wide, shallow bowl that allows for whisking the matcha properly. We have partnered with Porch Ceramics to create a bespoke matcha bowl which you can purchase here.

    3. Chasen (Bamboo Whisk): A bamboo whisk specifically designed to mix matcha and water, creating a frothy texture. This can be purchased here. We also worked with Porch Ceramics to create a unique whisk stand design to house your whisk. This allows appropriate drying of the whisk with slight separation of the bamboo prongs. This is also available here.

    4. Chashaku (Bamboo Scoop): A bamboo scoop used to measure the right amount of matcha powder. Whilst this is traditional, we decided to create a stainless steel spoon for greater longevity and perfectly sized for the correct portion. This is available here.

    5. Sifter: A small sifter or fine mesh strainer to remove clumps from the matcha powder. Our sieve is available here.

  • Once matcha has been opened, the oxidation process can occur, resulting in less freshness. Keep sealed in a cool, dry place. Refrigerate after opening to preserve freshness and vibrant colour. It is best consumed within 1-2 months from opening. An unopened tin of matcha will remain fresh for 6 months from harvest.

  • All orders are packed and dispatched from Perth, Western Australia

    Australia-wide
    Free Shipping for Orders over $75.
    Orders under $75: Flat rate shipping is $10
    Express shipping: $15

    You’ll receive an email with tracking information once your order has been dispatched.

    Please allow 1–2 business days for processing.