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Limited Release Single Cultivar Matcha
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Saemidori: the name translates to "bright green," and the cultivar lives up to it: sweet and floral, with very low bitterness and a smooth, silky character. One of the more elegant, easy-drinking cultivars, prized for its gentleness on the palate.
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100% Camellia sinensis (matcha green tea powder)
No added sugar or additives. -
Measure about 3g with 40 mL of hot water (80º C). Whisk and enjoy hot or iced as a straight tea or as a latte with your milk. See more preparation tips here.
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To prepare matcha, you'll need a few essential tools and ingredients. Here’s a basic guide to what you need and how to use them:
Essential Tools:
Matcha Powder: High-quality matcha powder is crucial for the best flavour and texture. Look for first harvest matcha for drinking and culinary-grade matcha for cooking and baking. All our matcha is first harvest and pesticide-free or certified organic.
Chawan (Matcha Bowl): A wide, shallow bowl that allows for whisking the matcha properly. We have partnered with Porch Ceramics to create a bespoke matcha bowl which you can purchase here.
Chasen (Bamboo Whisk): A bamboo whisk specifically designed to mix matcha and water, creating a frothy texture. This can be purchased here. We also worked with Porch Ceramics to create a unique whisk stand design to house your whisk. This allows appropriate drying of the whisk with slight separation of the bamboo prongs. This is also available here.
Chashaku (Bamboo Scoop): A bamboo scoop used to measure the right amount of matcha powder. Whilst this is traditional, we decided to create a stainless steel spoon for greater longevity and perfectly sized for the correct portion. This is available here.
Sifter: A small sifter or fine mesh strainer to remove clumps from the matcha powder. Our sieve is available here.
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Once matcha has been opened, the oxidation process can occur, resulting in less freshness. Keep sealed in a cool, dry place. Refrigerate after opening to preserve freshness and vibrant colour. It is best consumed within 1-2 months from opening. An unopened tin of matcha will remain fresh for 6 months from harvest.
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All orders are packed and dispatched from Perth, Western Australia
Australia-wide
Free Shipping for Orders over $75.
Orders under $75: Flat rate shipping is $10
Express shipping: $15
You’ll receive an email with tracking information once your order has been dispatched.
Please allow 1–2 business days for processing.
