Introducing Bayside Matcha, available exclusively online through our website. Crafted from the first flush (Ichibancha) spring harvest, this blend of Saemidori and Tsuyuhikari cultivars delivers a smooth, savoury experience - mellow and clean, with a soft, lingering creaminess and no bitterness.
Shade-grown under kabuse for three weeks and traditionally tencha processed, Bayside is finely ground to preserve its bright, nuanced character and exceptional froth. This is a matcha that feels fresh - easy to enjoy daily, but with enough depth for lattes.
We are proud to source this blend from a unique coastal region in Southernmost Japan, where the cool sea air and meticulous cultivation yield a matcha of clarity, richness, and refinement.
+ Two Cultivar Blend – Saemidori for its floral creaminess and softness, Tsuyuhikari for brightness and subtle savoury depth.
+ Ceremonial Grade (100% Pesticide Free) – First flush, hand-picked.
+ Taste Profile
Aroma: A warm, earthy nose with toasted undertones, soft cream, and the quiet sweetness of steamed greens.
Flavour: Silken and savoury - creamy textures layered with hints of sea air, tender greens, and a faint sweetness reminiscent of fresh spring produce.
Mouthfeel: Silky, velvety texture with long-lasting creaminess and a thick, stable froth.
Best for: Approachable for beginners, mellow, yet rewarding for experienced matcha lovers.
+ Region - Nagasaki Prefecture, Japan
+ Net Weight – 30g Tin or 100g Bag.
Storage: To preserve freshness and flavour, keep sealed in a cool, dry place. Refrigerate after opening.
Introducing Bayside Matcha, available exclusively online through our website. Crafted from the first flush (Ichibancha) spring harvest, this blend of Saemidori and Tsuyuhikari cultivars delivers a smooth, savoury experience - mellow and clean, with a soft, lingering creaminess and no bitterness.
Shade-grown under kabuse for three weeks and traditionally tencha processed, Bayside is finely ground to preserve its bright, nuanced character and exceptional froth. This is a matcha that feels fresh - easy to enjoy daily, but with enough depth for lattes.
We are proud to source this blend from a unique coastal region in Southernmost Japan, where the cool sea air and meticulous cultivation yield a matcha of clarity, richness, and refinement.
+ Two Cultivar Blend – Saemidori for its floral creaminess and softness, Tsuyuhikari for brightness and subtle savoury depth.
+ Ceremonial Grade (100% Pesticide Free) – First flush, hand-picked.
+ Taste Profile
Aroma: A warm, earthy nose with toasted undertones, soft cream, and the quiet sweetness of steamed greens.
Flavour: Silken and savoury - creamy textures layered with hints of sea air, tender greens, and a faint sweetness reminiscent of fresh spring produce.
Mouthfeel: Silky, velvety texture with long-lasting creaminess and a thick, stable froth.
Best for: Approachable for beginners, mellow, yet rewarding for experienced matcha lovers.
+ Region - Nagasaki Prefecture, Japan
+ Net Weight – 30g Tin or 100g Bag.
Storage: To preserve freshness and flavour, keep sealed in a cool, dry place. Refrigerate after opening.
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