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14 Day Matcha Challenge - 10% Off All Orders + Free Express Shipping >$75 Until October 31st (automatically applied at checkout)
Introducing Bayside Matcha, available exclusively online through our website. Crafted from the first flush (Ichibancha) spring harvest, this blend of Saemidori and Tsuyuhikari cultivars delivers a smooth, savoury experience - mellow and clean, with a soft, lingering creaminess and no bitterness.
Shade-grown under kabuse for three weeks and traditionally tencha processed, Bayside is finely ground to preserve its bright, nuanced character and exceptional froth. This is a matcha that feels fresh - easy to enjoy daily, but with enough depth for lattes.
We are proud to source this blend from a unique coastal region in Southernmost Japan, where the cool sea air and meticulous cultivation yield a matcha of clarity, richness, and refinement.
+ Two Cultivar Blend – Saemidori for its floral creaminess and softness, Tsuyuhikari for brightness and subtle savoury depth.
+ Ceremonial Grade (100% Pesticide Free) – First flush, hand-picked.
+ Taste Profile Aroma: A warm, earthy nose with toasted undertones, soft cream, and the quiet sweetness of steamed greens.
Flavour: Silken and savoury - creamy textures layered with hints of sea air, tender greens, and a faint sweetness reminiscent of fresh spring produce.
Mouthfeel: Silky, velvety texture with long-lasting creaminess and a thick, stable froth.
Best for: Approachable for beginners, mellow, yet rewarding for experienced matcha lovers.
+ Region - Nagasaki Prefecture, Japan
+ Net Weight – 30g Tin or 100g Bag.
Storage: To preserve freshness and flavour, keep sealed in a cool, dry place. Refrigerate after opening.
14 Day Matcha Challenge - 10% Off All Orders + Free Express Shipping >$75 Until October 31st (automatically applied at checkout)
Introducing Bayside Matcha, available exclusively online through our website. Crafted from the first flush (Ichibancha) spring harvest, this blend of Saemidori and Tsuyuhikari cultivars delivers a smooth, savoury experience - mellow and clean, with a soft, lingering creaminess and no bitterness.
Shade-grown under kabuse for three weeks and traditionally tencha processed, Bayside is finely ground to preserve its bright, nuanced character and exceptional froth. This is a matcha that feels fresh - easy to enjoy daily, but with enough depth for lattes.
We are proud to source this blend from a unique coastal region in Southernmost Japan, where the cool sea air and meticulous cultivation yield a matcha of clarity, richness, and refinement.
+ Two Cultivar Blend – Saemidori for its floral creaminess and softness, Tsuyuhikari for brightness and subtle savoury depth.
+ Ceremonial Grade (100% Pesticide Free) – First flush, hand-picked.
+ Taste Profile Aroma: A warm, earthy nose with toasted undertones, soft cream, and the quiet sweetness of steamed greens.
Flavour: Silken and savoury - creamy textures layered with hints of sea air, tender greens, and a faint sweetness reminiscent of fresh spring produce.
Mouthfeel: Silky, velvety texture with long-lasting creaminess and a thick, stable froth.
Best for: Approachable for beginners, mellow, yet rewarding for experienced matcha lovers.
+ Region - Nagasaki Prefecture, Japan
+ Net Weight – 30g Tin or 100g Bag.
Storage: To preserve freshness and flavour, keep sealed in a cool, dry place. Refrigerate after opening.
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