FREE AUSTRALIA WIDE SHIPPING >$75 - Subscribe to get 10% off your first order
Bayside Matcha is our coastal-inspired, everyday ceremonial matcha — fresh, smooth, and easy to enjoy. Made from the first flush (Ichibancha) spring harvest, this blend of Saemidori and Tsuyuhikari cultivars is mellow and clean, with soft creaminess and no bitterness.
Shade-grown under kabuse for three weeks and carefully tencha-processed, Bayside is stone-milled to preserve its bright, nuanced character and create a stable, velvety froth. It’s approachable enough for daily enjoyment, yet expressive enough to elevate a latte or slow matcha moment.
We source this blend from a unique coastal region in southern Japan, where cool sea air and meticulous cultivation yield tea with clarity, richness, and refinement.
Blend
Saemidori: Floral, creamy, soft
Tsuyuhikari: Bright with subtle savoury depth
Ceremonial Grade
First flush, hand-picked
100% pesticide-free
Taste Profile
Aroma: Warm, earthy notes with soft cream and the gentle sweetness of steamed greens
Flavour: Silken and savoury - creamy textures layered with hints of sea air, tender greens, and fresh spring sweetness
Mouthfeel: Silky, velvety, with long-lasting creaminess and stable froth
Best for
Region
Net Weight
Storage
FREE AUSTRALIA WIDE SHIPPING >$75 - Subscribe to get 10% off your first order
Bayside Matcha is our coastal-inspired, everyday ceremonial matcha — fresh, smooth, and easy to enjoy. Made from the first flush (Ichibancha) spring harvest, this blend of Saemidori and Tsuyuhikari cultivars is mellow and clean, with soft creaminess and no bitterness.
Shade-grown under kabuse for three weeks and carefully tencha-processed, Bayside is stone-milled to preserve its bright, nuanced character and create a stable, velvety froth. It’s approachable enough for daily enjoyment, yet expressive enough to elevate a latte or slow matcha moment.
We source this blend from a unique coastal region in southern Japan, where cool sea air and meticulous cultivation yield tea with clarity, richness, and refinement.
Blend
Saemidori: Floral, creamy, soft
Tsuyuhikari: Bright with subtle savoury depth
Ceremonial Grade
First flush, hand-picked
100% pesticide-free
Taste Profile
Aroma: Warm, earthy notes with soft cream and the gentle sweetness of steamed greens
Flavour: Silken and savoury - creamy textures layered with hints of sea air, tender greens, and fresh spring sweetness
Mouthfeel: Silky, velvety, with long-lasting creaminess and stable froth
Best for
Region
Net Weight
Storage
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